黑蒜, 1500 毫克 (每份), 60 快速釋放膠囊, 2 瓶子
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>由Piping Rock提供
This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.
黑蒜, 1500 毫克 (每份), 60 快速釋放膠囊, 2 瓶子
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>由Piping Rock提供
4.628 顧客評價28
用量: 2 瓶子 | 60 快速釋放膠囊
1 年 100% 無風險滿意度保證
美國製造- 非轉基因
- 不含大豆
- 不含人工色素
- 不含人工香料
- 不含人工甜味劑
0 商品
無臭大蒜 軟膠囊 , 2400 毫克 (每份), 250 快速釋放軟膠囊, 2 瓶子
Current price: NT$ 696Original price: NT$ 1,159
無臭大蒜 軟膠囊 , 500 mg, 200 快速釋放軟膠囊, 2 瓶子
Current price: NT$ 463Original price: NT$ 773
大蒜 1000毫克 & 辣椒膠囊 150毫克 , 180 快速釋放軟膠囊, 2 瓶子
Current price: NT$ 696Original price: NT$ 696
無臭大蒜 軟膠囊 , 500 mg, 120 快速釋放軟膠囊, 2 瓶子
Current price: NT$ 351Original price: NT$ 584
More Information
What is Black Garlic?
Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.
The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.
Piping Rock Features
- Black Garlic Extract (1,500 mg)
- Allium sativum
- Aged and Fermented
- Gluten Free & Non-GMO
- No Artificial Color, Flavor, or Sweetener
- Standardized to Contain 0.16% S-Allyl-Cysteine
Premium Black Garlic Extract
The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.
At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.
補充劑成分
- 每份規格 2 快速釋放膠囊
- 每瓶份數 30
| product | 每份 含量 |
%每日 攝入 量(DV) |
|---|---|---|
| 黑蒜提取物 (陳釀和發酵) (Allium sativum) (鱗莖) (來自 60 毫克 25:1 萃取物) | 1,500 mg | * |
其他成分:
米粉, 明膠膠囊, 二氧化矽, 植物硬脂酸鎂食用指南:
成人，每日2粒，隨餐食用。警告:
不適合未滿18歲的人群使用。 如果您正在服用任何藥物，包括血液稀釋劑，計畫任何醫療或外科手術或有任何健康狀況，請在使用前諮詢您的醫生。 如發生任何不良反應，請立即停止使用並諮詢醫生。 如瓶蓋下的密封膜損壞或丟失，請勿使用。 請將本品放在兒童不能接觸的地方。 存放在陰涼，乾燥的地方。其他資訊:
每份相當於 60 毫克 25:1 萃取物PipingRock 以先進的內部分析測試支援對品質的 熱誠
PipingRock 保證最高品質，因為我們以自有的最先進設備對我們的 補充品進行設計、製造和測試。
非基改保證
在 PipingRock，我們最重視您的健康。許多食品補充品中具有轉基因生物體 (GMO)，然而卻尚未證明可長期安全食用。 PipingRock 致力於不斷增加重多的非轉基因產品系列，不受轉基因潛在影響提供優質產品。
100% 滿意度保證
我們支持我們產品品質。 若您因任何原因對您的 PipingRock 產品有任何不滿意，我們將根據退貨政策進行全額退款。
黑蒜, 1500 毫克 (每份), 60 快速釋放膠囊, 2 瓶子
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>由Piping Rock提供
黑蒜, 1500 毫克 (每份), 60 快速釋放膠囊, 2 瓶子
14472<h2><strong>What is Black Garlic?</strong></h2> <p>Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor.</p> <p>The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.</p> <h2><strong>Piping Rock Features</strong></h2> <p>- Black Garlic Extract (1,500 mg)</p> <p>- Allium sativum</p> <p>- Aged and Fermented</p> <p>- Gluten Free & Non-GMO</p> <p>- No Artificial Color, Flavor, or Sweetener</p> <p>- Standardized to Contain 0.16% S-Allyl-Cysteine</p> <h2><strong>Premium Black Garlic Extract</strong></h2> <p>The nutritive value of black garlic cannot be ignored! This special form of garlic carries up to 10 times more polyphenols than raw garlic. It’s an excellent source of phosphorous, calcium, vitamin B6, C, and other key minerals. Black garlic also contains S-Allyl-Cysteine, a beneficial amino sulfur that is produced through the fermenting and aging process.</p> <p>At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg of extract per serving through optimal quick-release capsules. It’s standardized to contain 0.16% S-Allyl-Cysteine, and is made non-GMO and Gluten Free so you can get superior antioxidant value from this powerful herb.</p>由Piping Rock提供
4.628 顧客評價28
用量: 2 瓶子 | 60 快速釋放膠囊
PipingRock.com
評級和評論 (28)
4.6
28 顧客評價
5 星
78.6%
4 星
14.3%
3 星
0%
2 星
0%
1 星
7.1%
品質
價值
5
4.6
1-8 之 28 顧客評價
juicyjuicyjuicy
Jul 17, 2020
評論 1
投票 4
性別 女性
年齡 45至54
lovin this black garlic
it great ...bought it for my mother she very content with the product..thanksit great ...bought it for my mother she very content with the product..thanks品質
價值
5
055
Fran317Fran317Fran317
Feb 13, 2024
評論 3
性別 女性
年齡 45至54
So far so good
So I saw this on Kelly and Mark and decided to order. So far so good.So I saw this on Kelly and Mark and decided to order. So far so good.品質
價值
5
055
KarthikKarthikKarthik
Dec 13, 2022
評論 1
性別 男性
年齡 55至64
Black Garlic
I am impressed on the perfect timing of my productI am impressed on the perfect timing of my product品質
價值
5
055
RosaLRosaLRosaL
Mar 10, 2022
評論 5
性別 男性
年齡 35至44
Good
Great bang for the buck!Great bang for the buck!品質
價值
5
055
MikiallMikiallMikiall
Oct 19, 2020
評論 1
投票 2
性別 女性
年齡 65 或超過
For my dad
Bought for my dad n he’s happy with themBought for my dad n he’s happy with them品質
價值
5
054
Victor HarrisVictor HarrisVictor Harris
Dec 12, 2022
評論 3
Great product, good price and fast delivery.
Great product, good price and fast delivery.Great product, good price and fast delivery.品質
價值
0
055
@anonymous@anonymous@anonymous
Jul 13, 2021
評論 1
投票 3
品質
價值
0
050
@anonymous@anonymous@anonymous
May 18, 2021
評論 2
投票 1
品質
價值
0
050
顯示 1 - 8 之 28 結果.