Better 甜菊包, 3.5 oz (100 g) 區塊
39091<p>- Zero Calorie, Low Glycemic Sweetener<br /> - Healthy substitute for sugar and artificial sweeteners<br /> - Utilizes the whole leaf extract</p> <p>Stevia is a small perennial plant native to Central and South America with a long and storied history. The Spanish conquistadors found out about Stevia during their sixteenth century exploration of Central America. They reported that the natives used the leaves of this herb to counteract the bitter taste of a popular community drink, mate, and also used it as an herbal remedy for various ailments. In 1887, Antonio Bertoni, a South American scientist, observed Indians of the Guarani tribe of Paraguay who used Stevia to flavor bitter tribal beverages. Bertoni erroneously classified Stevia as a member of the daisy family, but it was later re-assigned to the chrysanthemum family in 1905. Twenty-five years later, two French chemists conducting research on Stevia isolated the primary constituents responsible for Stevia's properties and named them steviosides. <span style="line-height: 19px;">Our Stevia Exttract is based on this research.</span></p> <p><span style="line-height: 19px;">Today, Stevia is cultivated in over a dozen countries worldwide. It is a major export product and is widely used in countries such as China, Brazil, North and South Korea, Taiwan, Israel, Paraguay and Malaysia. Stevia has also been grown successfully in California, southern Ontario, Canada and even southern England. Although there are several different species of Stevia, the most potent and effective seems to be Stevia rebaudiana, and this species is used in most dietary supplements on the market today.</span></p>Better 甜菊包, 3.5 oz (100 g) 區塊
39091<p>- Zero Calorie, Low Glycemic Sweetener<br /> - Healthy substitute for sugar and artificial sweeteners<br /> - Utilizes the whole leaf extract</p> <p>Stevia is a small perennial plant native to Central and South America with a long and storied history. The Spanish conquistadors found out about Stevia during their sixteenth century exploration of Central America. They reported that the natives used the leaves of this herb to counteract the bitter taste of a popular community drink, mate, and also used it as an herbal remedy for various ailments. In 1887, Antonio Bertoni, a South American scientist, observed Indians of the Guarani tribe of Paraguay who used Stevia to flavor bitter tribal beverages. Bertoni erroneously classified Stevia as a member of the daisy family, but it was later re-assigned to the chrysanthemum family in 1905. Twenty-five years later, two French chemists conducting research on Stevia isolated the primary constituents responsible for Stevia's properties and named them steviosides. <span style="line-height: 19px;">Our Stevia Exttract is based on this research.</span></p> <p><span style="line-height: 19px;">Today, Stevia is cultivated in over a dozen countries worldwide. It is a major export product and is widely used in countries such as China, Brazil, North and South Korea, Taiwan, Israel, Paraguay and Malaysia. Stevia has also been grown successfully in California, southern Ontario, Canada and even southern England. Although there are several different species of Stevia, the most potent and effective seems to be Stevia rebaudiana, and this species is used in most dietary supplements on the market today.</span></p>甜葉菊液 , 2 fl oz (59 mL) 滴管瓶
Current price: NT$ 224Original price: NT$ 297甜葉菊提取物粉, 1 oz (28 g) 酒瓶
Current price: NT$ 249Original price: NT$ 319
More Information
- Zero Calorie, Low Glycemic Sweetener
- Healthy substitute for sugar and artificial sweeteners
- Utilizes the whole leaf extract
Stevia is a small perennial plant native to Central and South America with a long and storied history. The Spanish conquistadors found out about Stevia during their sixteenth century exploration of Central America. They reported that the natives used the leaves of this herb to counteract the bitter taste of a popular community drink, mate, and also used it as an herbal remedy for various ailments. In 1887, Antonio Bertoni, a South American scientist, observed Indians of the Guarani tribe of Paraguay who used Stevia to flavor bitter tribal beverages. Bertoni erroneously classified Stevia as a member of the daisy family, but it was later re-assigned to the chrysanthemum family in 1905. Twenty-five years later, two French chemists conducting research on Stevia isolated the primary constituents responsible for Stevia's properties and named them steviosides. Our Stevia Exttract is based on this research.
Today, Stevia is cultivated in over a dozen countries worldwide. It is a major export product and is widely used in countries such as China, Brazil, North and South Korea, Taiwan, Israel, Paraguay and Malaysia. Stevia has also been grown successfully in California, southern Ontario, Canada and even southern England. Although there are several different species of Stevia, the most potent and effective seems to be Stevia rebaudiana, and this species is used in most dietary supplements on the market today.
營養成分
- 每份規格 1 Packet (1 g)
- 每瓶份數 100
product | 每份 含量 |
%每日 攝入 量(DV) |
---|---|---|
Calories |
0 每份 含量 |
|
Total Fat |
0 g每份 含量 |
0 % Daily Value |
Sodium |
0 mg每份 含量 |
0 % Daily Value |
Total Carbohydrate |
1 g每份 含量 |
<1 % Daily Value |
Sugars |
0 g每份 含量 |
|
Protein |
0 g每份 含量 |
其他成分:
Rice Maltodextrin, Certified Organic Stevia Extract (Stevia rebaudiana) (Leaf) and Silica.食用指南:
Use to naturally sweeten your favorite beverages and food. Sweeten to taste. Remember a little BetterStevia™ goes a long way.其他資訊:
Contains no: sugar, salt, yeast, wheat, gluten, corn, soy protein, milk, egg, shellfish, preservatives, artificial colors, artificial flavors, or artificial sweeteners. Vegetarian/Vegan Product.Store in a cool, dry place. Please Recycle.
Made from 100% Recyclable Material.
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